Join our resident cook, Ahti, for a class that will provide you with an in-depth introduction to everything you need to know about lactic fermentation and pickling techniques. In this thorough and informative cooking class you will learn:
· Aromatic citrussy Moroccan Preserved Lemons
· How to make pickled courgettes
· How to create flavourful German Sauerkraut
· How to Pickle crunchy little cucumbers
We aim to equipment with the knowledge and confidence that you need to introduce these wonderful preserving methods into your everyday life, enjoying their health benefits and flavours. At the end of the class, you will take all your fermentation creations home with you, along with the knowledge necessary to do further experiments by yourself.